Ice Cream Recipe
Make Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparing the Ice Cream Base
- 1
Mix the Ingredients
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is completely dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled. This step helps improve the texture of the ice cream.
Churning the Ice Cream
- 3
Prepare the Ice Cream Maker
Set up your ice cream maker according to the manufacturer’s instructions. Make sure the bowl is frozen if required.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes, until it reaches a soft-serve consistency.
Adding Mix-ins and Freezing
- 5
Incorporate Optional Mix-ins
During the last 5 minutes of churning, add in any optional mix-ins like chocolate chips, crushed nuts, or fruit puree to the ice cream mixture.
- 6
Transfer to Storage Container
Once churning is complete, transfer the ice cream to a lidded container and smooth the top with a spatula.
- 7
Freeze the Ice Cream
Place the container in the freezer for at least 4 hours or until the ice cream is firm enough to scoop.