French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Oil
Seasoning
Method
Preparation
- 1
- 2
Soak the Potatoes
Place the cut potato sticks in a large bowl of water and let them soak for at least 30 minutes. This helps remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C) over medium-high heat. Use a thermometer to check the temperature for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. Removing excess water is crucial to avoid splattering when frying.
- 5
Fry the Potatoes
Carefully add the potato sticks to the hot oil in batches, making sure not to overcrowd the pot. Fry for about 5-7 minutes until they are golden brown and crispy.
- 6
Drain the Fries
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to drain any excess oil.
- 7
Season the Fries
While the fries are still hot, sprinkle them with salt, black pepper, and garlic powder to taste. Toss gently to ensure even coating.
Serving
- 8
Serve Immediately
Serve the fries hot as a side dish or snack. Enjoy them with your favorite dipping sauces!