Chocolate Lava Cake Recipe
Warm chocolate cake with a gooey chocolate center, served with vanilla ice cream.
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Ingredients
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Cake Ingredients
Serving Ingredients
Method
Preparing the Cake
- 1
Melt Chocolate and Butter
In a medium saucepan, melt the unsweetened chocolate and unsalted butter together over low heat, stirring frequently until smooth. Remove from heat and let it cool slightly.
- 2
Mix Sugar and Eggs
In a large mixing bowl, whisk together the granulated sugar, large eggs, and large egg yolks until the mixture is thick and pale, about 3 minutes.
- 3
Combine Mixtures
Add the melted chocolate mixture and vanilla extract to the egg mixture. Stir until well combined.
- 4
Add Flour
Gently fold in the all-purpose flour until just combined, being careful not to overmix.
- 5
- 6
Fill Ramekins
Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- 7
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is soft.
Serving the Cake
- 8
Cool and Serve
Remove the cakes from the oven and let them cool for 1 minute. Carefully run a knife around the edges to loosen, then invert each ramekin onto a plate. Serve immediately with a scoop of vanilla ice cream on the side.