Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Prepare the Oven and Pans
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
- 3
- 4
Incorporate Boiling Water
Stir in the boiling water until the batter is smooth. Note that the batter will be thin.
- 5
Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 6
Cool the Cakes
Remove from the oven and let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Frosting Directions
- 7
Prepare the Frosting
In a medium bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
- 8
Add Cream and Vanilla
Add the heavy cream and vanilla extract. Beat on high speed for about 3 minutes until the frosting is light and fluffy.
- 9
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.