Cheesecake Recipe
Classic cheesecake with a graham cracker crust.
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Ingredients
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Filling
Method
Assembly and Baking
- 1
Combine Crust and Filling
Pour the cream cheese filling into the cooled graham cracker crust, spreading it evenly.
- 2
Bake the Cheesecake
Bake in the preheated oven at 325°F (163°C) for 50-60 minutes, or until the center is set but still slightly jiggly.
- 3
Cool and Chill
Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour. Afterward, remove it from the oven and let it cool to room temperature before refrigerating for at least 4 hours or overnight.