Bbq Chicken Nachos Recipe
Tortilla chips, shredded chicken, BBQ sauce, cheese, jalapeños, served with salsa and sour cream.
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Ingredients
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Nachos Base
Toppings
Method
Preparation
- 1
- 2
Preheat Oven
Preheat your oven to 375°F (190°C).
Assembling Nachos
- 3
Layer Tortilla Chips
Spread half of the tortilla chips evenly on a large baking sheet or oven-safe platter.
- 4
Add Chicken and BBQ Sauce
Evenly distribute the shredded chicken over the chips, then drizzle half of the BBQ sauce over the chicken.
- 5
Add Cheese and Jalapeños
Sprinkle half of the shredded cheese over the chicken and add half of the sliced jalapeños.
- 6
Repeat Layers
Repeat the layering process with the remaining chips, chicken, BBQ sauce, cheese, and jalapeños.
Baking
- 7
Bake Nachos
Place the assembled nachos in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly.
- 8
Remove from Oven
Once baked, carefully remove the nachos from the oven and let them cool for a minute.
Serving
- 9
Serve with Toppings
Serve the nachos warm, accompanied by salsa and sour cream on the side for dipping.