Bbq Burger Recipe

Time30m

Serves2

Juicy beef burger topped with BBQ sauce and onion rings.

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Ingredients

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1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
2
Form Patties
Divide the meat mixture into two equal portions and shape them into patties, about 1 inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.

3
Preheat the Grill or Skillet
Preheat your grill or skillet over medium-high heat. If using a skillet, add a little oil to prevent sticking.
4
Cook the Patties
Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on each side for medium doneness. If adding cheese, place a slice on each patty during the last minute of cooking and cover to melt.

5
Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster until golden brown.
6
Add BBQ Sauce
Once the patties are cooked, remove them from the heat and brush each patty generously with BBQ sauce.
7
Layer the Ingredients
On the bottom half of each toasted bun, place a burger patty, followed by a handful of onion rings. Top with the other half of the bun.