Wild Bounty Recipe
Make Wild Bounty Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Grains
Proteins
Herbs & Spices
Liquids
Method
Preparation
- 1
Prepare the Quinoa
Rinse the quinoa under cold water. In a saucepan, combine the quinoa with 300 ml of vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes until the quinoa is fluffy. Remove from heat and let it sit for 5 minutes.
- 2
Prepare the Chicken
While the quinoa is cooking, season the chicken breast with salt, black pepper, and fresh thyme. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken and cook for 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and let it rest.
Cooking the Vegetables
- 3
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and sauté for about 1 minute until fragrant. Add the sliced wild mushrooms, asparagus, and cherry tomatoes. Cook for about 5-7 minutes until the vegetables are tender. Add spinach and cook for an additional 2 minutes until wilted.
Assembly
- 4
Combine and Serve
Slice the cooked chicken breast and serve it over a bed of quinoa. Top with the sautéed vegetables. Garnish with additional fresh thyme if desired. Enjoy your Wild Bounty!
