Wild Bandito Recipe
Make Wild Bandito Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Protein
Seasoning
Method
Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. Then add the diced bell pepper, zucchini, cherry tomatoes, and corn. Cook for 5-7 minutes until the vegetables are tender.
Combining
- 3
Add the Proteins
To the sautéed vegetables, add the drained black beans and shredded cooked chicken. Stir well to combine and heat through, about 3-4 minutes.
- 4
Season the Mixture
Sprinkle in the cumin, salt, and black pepper. Stir well to ensure everything is evenly seasoned.
- 5
Finish with Fresh Ingredients
Remove from heat and stir in the chopped cilantro and lime juice. Mix thoroughly.
Serving
- 6
Serve the Dish
Serve the Wild Bandito warm, garnished with additional cilantro if desired. Enjoy your flavorful meal!
