Bank.kalsel Recipe

Preparation

1. 1

   Prepare the Rice

   Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice with 4 cups of water. Bring to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the water is absorbed and the rice is tender.

2. 2

   Cook the Chicken

   While the rice is cooking, season the chicken breast with salt and pepper. In a large skillet, heat the vegetable oil over medium heat. Add the chicken breast and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove from the skillet and let it rest before slicing.

3. 3

   Sauté the Aromatics

   In the same skillet used for the chicken, add minced garlic and chopped onion. Sauté for 2-3 minutes until the onion is translucent and fragrant.

4. 4

   Add the Kale

   Add the kale to the skillet and cook for an additional 3-4 minutes until wilted. Stir occasionally to ensure even cooking.

5. 5

   Combine with Coconut Milk

   Pour in the coconut milk and lime juice, stirring well to combine. Let it simmer for 5 minutes, allowing the flavors to meld together.

6. 6

   Serve

   Fluff the rice with a fork and serve it on plates. Top with the sautéed kale and coconut chicken. Garnish with additional lime juice if desired.