Woori Bank Saudar Recipe
Make Woori Bank Saudar Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Sauce Ingredients
Toppings Ingredients
Method
Cooking Rice
Rinse Rice
Rinse the rice under cold water until the water runs clear to remove excess starch.
Boil Rice
In a medium pot, combine the rinsed rice and water. Bring to a boil over high heat.
Simmer Rice
Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 18-20 minutes, or until the rice is fully cooked and water is absorbed.
Fluff Rice
Remove from heat and let it sit for 5 minutes before fluffing with a fork.
Making the Sauce
Combine Sauce Ingredients
In a bowl, combine soy sauce, sesame oil, honey, rice vinegar, minced garlic, and grated ginger.
Mix Sauce
Whisk together until well mixed and the honey is fully dissolved.
Preparing Toppings
Prepare Toppings
Slice green onions and cucumber, julienne the carrot, and prepare the edamame by boiling it briefly until tender.
Layer Rice and Sauce
In a serving bowl, layer the cooked rice, then drizzle the sauce on top.
Garnish Bowl
Garnish with the prepared toppings: sliced green onions, sesame seeds, cucumber, carrot, and edamame.