Jul 14 2026
Restaurants›Bella Vita Bistro›Sbo Grade A Recipe

Sbo Grade A Recipe

Inspired by Bella Vita Bistro
Time1h 30m
Serves6

Make Sbo Grade A Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Garnish

Method

Preparation

  1. 1

    Rinse and Soak Beans

    Rinse the SBO Grade A dried beans under cold water to remove any debris. Place them in a large bowl and cover with water. Let them soak for at least 8 hours or overnight.

  2. 2

    Prepare Vegetables

    Chop the onion, garlic, carrot, and celery into small, even pieces to ensure they cook evenly.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened.

  2. 4

    Add Beans and Broth

    Drain the soaked beans and add them to the pot with the sautéed vegetables. Pour in the vegetable broth, and stir to combine.

  3. 5

    Season the Mixture

    Add the bay leaf, dried thyme, salt, and black pepper to the pot. Stir well to mix the seasonings into the broth.

  4. 6

    Simmer

    Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 1 to 1.5 hours, or until the beans are tender.

  5. 7

    Finishing Touches

    Once the beans are cooked, remove the bay leaf and stir in the lemon juice. Taste and adjust seasoning if necessary.

Serving

  1. 8

    Garnish and Serve

    Ladle the soup into bowls and garnish with chopped fresh parsley. Serve hot with crusty bread or over rice.

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