Over Under 2.50 Recipe
Make Over Under 2.50 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well mixed.
- 3
- 4
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid over-mixing.
Baking
- 5
Pour Batter into Pan
Pour the batter into the prepared baking pan and spread evenly.
- 6
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 7
Cool
Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Topping
- 8
Prepare Toppings
While the cake is cooling, prepare your toppings. Rinse the fresh berries and pat dry.
- 9
Add Toppings
Once the cake is completely cool, top with fresh berries, a dusting of powdered sugar, and a dollop of whipped cream.
