Mix Parlay Btv 168 Recipe
Make Mix Parlay Btv 168 Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Additional Flavoring
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it’s hot enough to bake your mix.
- 2
Prepare Baking Pan
Grease and flour a 9x13 inch baking pan or line it with parchment paper for easy removal.
Combine Dry Ingredients
- 3
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Combine Wet Ingredients
- 4
Combine Mixtures
- 5
Combine Dry and Wet Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 6
Add Flavorings
Fold in the chocolate chips, chopped nuts, and cinnamon if using. Ensure they are evenly distributed throughout the batter.
Bake
- 7
Pour into Pan
Pour the batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
Cool
Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
