Mahjong Ways 2 Recipe
Make Mahjong Ways 2 Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Filling
Dipping Sauce
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt.
- 2
Form the Dough
Gradually add the water to the flour mixture, stirring until a dough begins to form.
- 3
Knead the Dough
Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 4
Rest the Dough
Wrap the dough in plastic wrap and let it rest for at least 30 minutes.
Filling Preparation
- 5
Prepare the Filling
In a bowl, mix together the ground pork, chopped green onions, soy sauce, sesame oil, and minced ginger until well combined.
Assembly and Cooking
- 6
Roll Out and Cut Dough
Roll out the rested dough on a floured surface until it is thin. Cut into rounds using a cookie cutter or a glass.
- 7
Add Filling
Place a spoonful of the filling in the center of each round.
- 8
Seal the Dumplings
Fold the dough over the filling to create a half-moon shape, then pinch the edges to seal.
- 9
Cook the Dumplings
Bring a pot of water to a boil and carefully drop the dumplings into the boiling water. Cook for about 5-7 minutes or until they float to the top.
- 10
Remove from Water
Remove dumplings with a slotted spoon and place them on a plate.
Dipping Sauce Preparation
- 11
Make Dipping Sauce
In a small bowl, whisk together the soy sauce, rice vinegar, chili oil, and sugar until the sugar is dissolved.
