Mahjong Ways Recipe
Make Mahjong Ways Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Protein
Vegetables
Sauce
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Chicken and Shrimp
In a bowl, mix the sliced chicken breast and shrimp. Set aside.
- 2
Chop the Vegetables
Slice the bell pepper, julienne the carrot, and chop the green onions. Set aside.
- 3
Make the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water until smooth. Set aside.
Cooking
- 4
- 5
Stir-fry the Protein
In a large frying pan or wok, heat 1 tablespoon of oil over medium-high heat. Add the chicken and shrimp mixture and stir-fry for about 5-7 minutes, or until cooked through.
- 6
- 7
Combine with Sauce and Noodles
Pour the sauce over the protein and vegetables, stirring to coat evenly. Add the cooked noodles and toss everything together for another 2-3 minutes until heated through.
Serving
- 8
Plate the Dish
Serve the stir-fried noodles in bowls. Garnish with chopped green onions, sesame seeds, and chili flakes to taste.
