Fortune Rabbit Recipe
Make Fortune Rabbit Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Vegetables
Broth
Method
Preparation
- 1
Marinate the Rabbit
In a large bowl, combine the rabbit meat, minced garlic, olive oil, chopped rosemary, lemon juice, salt, and black pepper. Mix well to ensure the rabbit is evenly coated. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Cooking
- 2
- 3
Brown the Rabbit
Remove the marinated rabbit from the refrigerator. In the same pot, add another tablespoon of olive oil if necessary, and increase the heat to medium-high. Add the rabbit pieces and brown them on all sides, about 8-10 minutes.
- 4
Add Broth and Simmer
Pour in the chicken broth, add the bay leaves and dried thyme. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the rabbit is tender.
- 5
Final Seasoning
Taste the broth and adjust seasoning with extra salt and pepper if needed. Remove the bay leaves before serving.
