Dicap 0.00 100 Recipe
Make Dicap 0.00 100 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until well combined.
- 3
- 4
Combine Mixtures
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; a few lumps are okay.
Baking
- 5
Pour Batter into Pan
Grease a baking dish or a muffin tray and pour the batter into it, filling each cup about 2/3 full.
- 6
Bake
Bake in the preheated oven for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
- 7
Cool and Serve
Allow to cool for 10 minutes before removing from the pan. Serve warm, topped with fresh berries, whipped cream, and a drizzle of maple syrup.
