Bruschetta Recipe
Grilled bread topped with fresh diced tomatoes, basil, garlic, and olive oil.
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Ingredients
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Bread
Topping
Method
Preparation of Topping
- 1
Dice the Tomatoes
Wash and dice the fresh tomatoes into small cubes. Place them in a mixing bowl.
- 2
Chop the Basil
Wash the fresh basil leaves, pat them dry, and chop them roughly. Add to the bowl with the tomatoes.
- 3
Mince the Garlic
Peel and mince the garlic cloves. Add the minced garlic to the tomato and basil mixture.
- 4
Mix the Topping
Drizzle the extra virgin olive oil over the tomato mixture. Add salt and black pepper to taste. Mix everything until well combined.
Preparation of Bread
- 5
Slice the Baguette
Slice the baguette into 1/2 inch thick slices.
- 6
Assembly
- 7
Top the Bread
Remove the grilled bread from the grill and spoon the tomato mixture generously on top of each slice.
- 8
Serve
Serve immediately as an appetizer or snack, enjoying the fresh flavors of the bruschetta.