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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Prepare the Peach Puree
Start by washing the fresh peaches thoroughly. Cut them in half, remove the pits, and chop them into smaller pieces. Place the chopped peaches in a blender or food processor.
- 2
Blend the Peaches
Add sugar and lemon juice to the chopped peaches in the blender. Blend until you achieve a smooth puree consistency. If needed, you can add a little water to help with blending.
- 3
Strain the Puree (Optional)
If you prefer a smoother texture, strain the peach puree through a fine mesh sieve to remove any pulp. This step is optional based on your texture preference.
- 4
Combine with Prosecco
In a champagne flute or a large glass, add about 2-3 tablespoons of the peach puree at the bottom. Slowly pour the Prosecco over the puree, allowing it to mix gently without losing the bubbles.
- 5
Garnish and Serve
Garnish with fresh mint leaves on top for added aroma and decoration. Serve immediately while the cocktail is bubbly and fresh.