Six-cheese Pasta Recipe
A creamy pasta dish loaded with six different cheeses.
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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Cheese Sauce
In a large saucepan over medium heat, combine cream cheese, heavy cream, and minced garlic. Stir until the cream cheese is melted and the mixture is smooth.
- 3
Add the Cheeses
Gradually add the mozzarella, parmesan, cheddar, gorgonzola, and ricotta cheeses to the sauce, stirring continuously until all the cheeses are melted and the sauce is creamy.
- 4
Combine Pasta and Sauce
Add the cooked pasta to the cheese sauce and mix well to coat all the pasta evenly. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Serve hot, garnished with fresh parsley on top.