Starters Recipe
A selection of starters to begin your meal.
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Ingredients
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Bruschetta
Stuffed Mushrooms
Method
Bruschetta
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices.
Make the Tomato Mixture
Chop the tomatoes and add them to a mixing bowl. Finely chop the fresh basil and add it to the tomatoes.
Toast the Baguette
Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
Assemble the Bruschetta
Remove the baguette from the oven, top each slice with the tomato mixture, and serve immediately.
Stuffed Mushrooms
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.
Make the Filling
In a mixing bowl, combine cream cheese, parmesan cheese, garlic powder, and chopped parsley. Season with salt and black pepper to taste.
Stuff the Mushrooms
Spoon the filling into the cavities of each mushroom cap.
Sprinkle breadcrumbs on top of the stuffed mushrooms.
Serve
Remove from the oven and let cool for a few minutes before serving warm.