Starters Recipe
A selection of starters to begin your meal.
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Ingredients
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Bruschetta
Stuffed Mushrooms
Method
Bruschetta
- 1
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices.
- 2
Make the Tomato Mixture
Chop the tomatoes and add them to a mixing bowl. Finely chop the fresh basil and add it to the tomatoes.
- 3
- 4
Toast the Baguette
Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- 5
Assemble the Bruschetta
Remove the baguette from the oven, top each slice with the tomato mixture, and serve immediately.
Stuffed Mushrooms
- 6
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.
- 7
Make the Filling
In a mixing bowl, combine cream cheese, parmesan cheese, garlic powder, and chopped parsley. Season with salt and black pepper to taste.
- 8
Stuff the Mushrooms
Spoon the filling into the cavities of each mushroom cap.
- 9
Add Breadcrumbs
Sprinkle breadcrumbs on top of the stuffed mushrooms.
- 10
- 11
Serve
Remove from the oven and let cool for a few minutes before serving warm.
