Prepare the Baguette

Chop the tomatoes and add them to a mixing bowl. Finely chop the fresh basil and add it to the tomatoes.

Make the Tomato Mixture

Drizzle olive oil over the tomato and basil mixture. Mince the garlic and add it to the bowl. Season with salt and black pepper to taste. Mix well.

Preheat the oven to 400°F (200°C). Place the baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.

Remove the baguette from the oven, top each slice with the tomato mixture, and serve immediately.

Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems.

In a mixing bowl, combine cream cheese, parmesan cheese, garlic powder, and chopped parsley. Season with salt and black pepper to taste.

Spoon the filling into the cavities of each mushroom cap.

Sprinkle breadcrumbs on top of the stuffed mushrooms.

Drizzle olive oil over the stuffed mushrooms and bake in the preheated oven for 20-25 minutes until golden and bubbly.

Remove from the oven and let cool for a few minutes before serving warm.