Lunch Minimum Recipe
Monday - Friday: $1000 food and beverage minimum before sales tax and 20% gratuity; Saturday & Sunday: $1800 food and beverage minimum before sales tax and 20% gratuity
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Ingredients
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Food Minimum
Beverage Minimum
Method
Food Preparation
- 1
Prepare Appetizer Platter
Arrange a variety of appetizers including cheeses, cured meats, and vegetables on a large platter. Serve with dips and crackers.
- 2
Cook Main Course Selection
Choose two main course options such as grilled chicken and vegetarian pasta. Prepare each according to its recipe, ensuring they are ready at the same time.
- 3
Create Dessert Assortment
Select a variety of mini desserts like cupcakes, cookies, and tiramisu. Arrange them on a dessert table for guests to enjoy.
Beverage Preparation
- 4
Select Wine
Choose a selection of three different wines (red, white, and sparkling) that complement the food choices.
- 5
Chill Craft Beers
Ensure that the craft beers are chilled prior to serving for optimal taste.
- 6
Prepare Non-Alcoholic Beverages
Offer a variety of non-alcoholic drinks such as soda, iced tea, and lemonade. Serve them chilled with ice.
