Lunch Minimum Recipe
Monday - Friday: $1000 food and beverage minimum before sales tax and 20% gratuity; Saturday & Sunday: $1800 food and beverage minimum before sales tax and 20% gratuity
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Ingredients
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Food Minimum
Beverage Minimum
Method
Food Preparation
Prepare Appetizer Platter
Arrange a variety of appetizers including cheeses, cured meats, and vegetables on a large platter. Serve with dips and crackers.
Cook Main Course Selection
Choose two main course options such as grilled chicken and vegetarian pasta. Prepare each according to its recipe, ensuring they are ready at the same time.
Create Dessert Assortment
Select a variety of mini desserts like cupcakes, cookies, and tiramisu. Arrange them on a dessert table for guests to enjoy.
Beverage Preparation
Select Wine
Choose a selection of three different wines (red, white, and sparkling) that complement the food choices.
Chill Craft Beers
Ensure that the craft beers are chilled prior to serving for optimal taste.
Prepare Non-Alcoholic Beverages
Offer a variety of non-alcoholic drinks such as soda, iced tea, and lemonade. Serve them chilled with ice.