Roasted Wild Mushroom Recipe
roasted garlic, shallots, taleggio, pecorino, mozzarella, thyme
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Ingredients
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Mushrooms
Aromatics
Cheeses
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F) to prepare for roasting the mushrooms.
- 2
Prep the Ingredients
Clean the wild mushrooms thoroughly and chop them into bite-sized pieces. Peel and finely chop the garlic cloves and shallots.
- 3
- 4
Prepare Cheese
Cube the Taleggio cheese and slice the Mozzarella cheese. Grate the Pecorino cheese and set all cheeses aside.
Roasting
- 5
Toss Ingredients
In a large mixing bowl, add the wild mushrooms, prepared garlic, shallots, and thyme mixture. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat evenly.
- 6
Spread on Baking Tray
Spread the mushroom mixture evenly on a baking tray lined with parchment paper.
- 7
Roast the Mushrooms
Place the baking tray in the preheated oven and roast for about 20 minutes, or until the mushrooms are tender and golden brown.
Adding Cheeses
- 8
Add Cheeses
Remove the tray from the oven and sprinkle the cubed Taleggio and grated Pecorino evenly over the roasted mushrooms. Add the sliced Mozzarella on top.
- 9
Final Roast
Return the tray to the oven and roast for an additional 10 minutes, or until the cheeses are melted and bubbly.
Serving
- 10
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted wild mushrooms warm, garnished with additional fresh thyme if desired.
