Roasted Wild Mushroom Recipe
roasted garlic, shallots, taleggio, pecorino, mozzarella, thyme
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Ingredients
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Mushrooms
Aromatics
Cheeses
Seasoning
Method
Preparation
Preheat the Oven
Preheat your oven to 200°C (400°F) to prepare for roasting the mushrooms.
Prep the Ingredients
Clean the wild mushrooms thoroughly and chop them into bite-sized pieces. Peel and finely chop the garlic cloves and shallots.
Prepare Cheese
Cube the Taleggio cheese and slice the Mozzarella cheese. Grate the Pecorino cheese and set all cheeses aside.
Roasting
Toss Ingredients
In a large mixing bowl, add the wild mushrooms, prepared garlic, shallots, and thyme mixture. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat evenly.
Spread on Baking Tray
Spread the mushroom mixture evenly on a baking tray lined with parchment paper.
Roast the Mushrooms
Place the baking tray in the preheated oven and roast for about 20 minutes, or until the mushrooms are tender and golden brown.
Adding Cheeses
Add Cheeses
Remove the tray from the oven and sprinkle the cubed Taleggio and grated Pecorino evenly over the roasted mushrooms. Add the sliced Mozzarella on top.
Final Roast
Return the tray to the oven and roast for an additional 10 minutes, or until the cheeses are melted and bubbly.
Serving
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted wild mushrooms warm, garnished with additional fresh thyme if desired.