Preheat the Oven

Clean the wild mushrooms thoroughly and chop them into bite-sized pieces. Peel and finely chop the garlic cloves and shallots.

Prep the Ingredients

In a bowl, combine the chopped garlic, shallots, and thyme leaves. Set aside.

Mix Aromatics

Cube the Taleggio cheese and slice the Mozzarella cheese. Grate the Pecorino cheese and set all cheeses aside.

Prepare Cheese

In a large mixing bowl, add the wild mushrooms, prepared garlic, shallots, and thyme mixture. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat evenly.

Toss Ingredients

Spread the mushroom mixture evenly on a baking tray lined with parchment paper.

Spread on Baking Tray

Place the baking tray in the preheated oven and roast for about 20 minutes, or until the mushrooms are tender and golden brown.

Roast the Mushrooms

Remove the tray from the oven and sprinkle the cubed Taleggio and grated Pecorino evenly over the roasted mushrooms. Add the sliced Mozzarella on top.

Add Cheeses

Return the tray to the oven and roast for an additional 10 minutes, or until the cheeses are melted and bubbly.

Final Roast

Remove from the oven and let cool for a few minutes before serving. Enjoy your roasted wild mushrooms warm, garnished with additional fresh thyme if desired.

roasted wild mushroom

Recipe information

Get This Recipe In Your Inbox

Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!