Gnocchi Alla Vodka Recipe
four-cheese gnocchi | pink vodka sauce | roasted wild mushroom | oven-dried tomato | pecorino romano | torn basil
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Ingredients
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Gnocchi
Pink Vodka Sauce
Toppings
Method
Preparation of Gnocchi
- 1
Cook the Gnocchi
In a large pot, bring salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the surface, usually about 2-3 minutes. Drain and set aside.
Preparation of Pink Vodka Sauce
- 2
Sauté Aromatics
In a large saucepan, heat the olive oil over medium heat. Add the minced shallots and cook until translucent, about 3-4 minutes. Add the minced garlic and crushed red pepper flakes, cooking for an additional minute until fragrant.
- 3
Add Vodka
Carefully pour in the vodka and let it simmer for about 2-3 minutes to allow the alcohol to cook off.
- 4
Incorporate Tomatoes
Stir in the canned crushed tomatoes, salt, and black pepper. Bring the mixture to a simmer and cook for about 10 minutes, allowing the flavors to meld.
- 5
Finish the Sauce
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Cook for another 2-3 minutes until the sauce is creamy and well combined.
Cooking Wild Mushrooms
- 6
Combining and Serving
- 7
Combine Gnocchi and Sauce
Add the cooked gnocchi to the pink vodka sauce and toss gently to coat the gnocchi evenly with the sauce.
- 8
Plate the Dish
Spoon the gnocchi onto serving plates. Top with sautéed wild mushrooms, oven-dried tomatoes, and a sprinkle of grated pecorino romano. Garnish with torn basil leaves.
- 9
Serve
Enjoy your Gnocchi Alla Vodka while warm!
