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Four Cheese Recipe

Name: BellaBrava Bexley - Land O’Lakes Four Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 200 g Mozzarella cheese; 150 g Fontina cheese; 150 g Taleggio cheese; 100 g Pecorino cheese; 15 leaves Fresh sage leaves; 3 tbs Olive oil

Inspired by BellaBrava Bexley - Land O’Lakes

Time30m

Serves4

mozzarella, fontina, taleggio, pecorino, fried sage

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Ingredients

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Cheeses

7.05 oz (200 g) Mozzarella cheese5.29 oz (150 g) Fontina cheese5.29 oz (150 g) Taleggio cheese3 1/2 oz (100 g) Pecorino cheese

Fried Sage

15 leaves Fresh sage leaves3 tbs olive oil

Method

Cheese Preparation

Grate the Cheeses

Grate the mozzarella, fontina, taleggio, and pecorino cheeses into a bowl. Mix them together until well combined.

Set Aside

Once mixed, set the cheese blend aside for later use.

Fried Sage

Heat the Oil

In a small skillet, heat the olive oil over medium heat until it shimmers.

Fry the Sage

Add the fresh sage leaves to the hot oil and fry for about 30 seconds, or until they become crisp. Be careful not to burn them.

Drain

Once fried, remove the sage leaves from the skillet and place them on a paper towel to drain excess oil.