Japantown Ramen Recipe
Hon's noodles, sweet soy pork, marinated bamboo, charred scallion, corn, ramen egg, spicy miso pork broth
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Ingredients
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Noodles
Sweet Soy Pork
Marinated Bamboo
Charred Scallion
Corn
Ramen Egg
Spicy Miso Pork Broth
Method
Preparing the Broth
- 1
- 2
Add Miso and Chili
After simmering, strain the broth and return to the pot. Stir in miso paste and chili paste until dissolved. Keep warm.
Marinating the Egg
- 3
Cooking Pork and Vegetables
- 4
Cook the Sweet Soy Pork
In a pan, combine pork belly with soy sauce, mirin, and sugar. Cook over medium heat until caramelized and tender. Slice into pieces.
- 5
Prepare Marinated Bamboo
In a bowl, mix bamboo shoots with soy sauce and rice vinegar. Let marinate for at least 30 minutes.
- 6
Char the Scallions
Grill or char the scallions until slightly blackened.
Cooking Noodles
- 7
Cook the Noodles
In a pot of boiling water, cook ramen noodles according to package instructions. Drain and set aside.
Assembling the Ramen
- 8
Assemble the Bowl
In a large bowl, place a serving of noodles. Ladle the spicy miso broth over the noodles. Top with sweet soy pork, marinated bamboo, charred scallions, corn, and sliced ramen egg. Serve hot.