Jun 08 2026
RestaurantsBelgard KitchenChef's Salad Recipe

Chef's Salad Recipe

Inspired by Belgard Kitchen
Time30m
Serves4

Glorious Organics mixed gem lettuce, bacon, avocado, heirloom tomatoes, cucumber, hard cooked egg, focaccia croutons, green goddess dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Wash and dry the mixed gem lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.

  2. 2

    Cook the Bacon

    In a skillet over medium heat, cook the bacon until crispy. Remove from skillet, drain on paper towels, and crumble into pieces.

  3. 3

    Chop the Vegetables

    Dice the avocado and heirloom tomatoes. Peel and slice the cucumber. Slice the hard cooked eggs into quarters.

  4. 4

    Assemble the Salad

    Add the crumbled bacon, diced avocado, chopped tomatoes, cucumber slices, and egg quarters to the bowl of mixed lettuce.

  5. 5

    Add Croutons and Dressing

    Sprinkle the focaccia croutons over the salad and drizzle with green goddess dressing. Toss gently to combine.

  6. 6

    Serve

    Serve immediately and enjoy your Chef's Salad!

More from Belgard Kitchen