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Meatball Skillet Recipe

Name: Belgard Kitchens Meatball Skillet Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lbs Ground beef; 1 cup Bread crumbs; 0.5 cup Parmesan cheese; 1 large Egg; 2 tsp Garlic, minced; 1 tsp Italian seasoning; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbs Olive oil; 3 cloves Garlic, minced; 1 tsp Crushed red pepper flakes; 28 oz Canned crushed tomatoes; 1 tsp Salt; 0.5 tsp Black pepper; 0.25 cup Fresh basil, chopped; 1 cup Heavy cream; 0.5 cup Parmesan cheese, grated; 0.25 tsp Salt; 0.25 tsp Black pepper; 2 cups Potatoes, diced; 2 tbs Olive oil; 0.5 tsp Salt; 0.5 tsp Black pepper; 1 tbs Fresh rosemary, chopped; 4 large Eggs; 1 tbs Vinegar

Inspired by Belgard Kitchen

Time1h

Serves4

arrabbiata sauce, grana padano, poached eggs, parmesan cream, brunch spuds

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Ingredients

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Meatballs

1 lbs Ground beef

1 cup Bread crumbs

1/2 cup Parmesan cheese

1 large Egg

2 tsp Garlic, minced

1 tsp Italian seasoning

1/2 tsp Celtic sea salt

1/4 tsp black pepper

Arrabbiata Sauce

2 tbs olive oil

3 cloves Garlic, minced

1 tsp Crushed red pepper flakes

28 oz Canned crushed tomatoes

1 tsp Celtic sea salt

1/2 tsp black pepper

1/4 cup Fresh basil, chopped

Parmesan Cream

1 cup Heavy cream

1/2 cup Parmesan cheese, grated

1/4 tsp Celtic sea salt

1/4 tsp black pepper

Brunch Spuds

2 cups Potatoes, diced

2 tbs olive oil

1/2 tsp Celtic sea salt

1/2 tsp black pepper

1 tbs Fresh rosemary, chopped

Poached Eggs

4 large Eggs

1 tbs Vinegar

Method

Cooking Meatballs

Prepare Meatballs

In a bowl, mix ground beef, bread crumbs, parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper. Form into meatballs.

Cook Meatballs

In a skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 8-10 minutes. Remove and set aside.

Making Arrabbiata Sauce

Sauté Garlic

In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.

Add Tomatoes

Stir in crushed red pepper flakes and canned crushed tomatoes. Season with salt and pepper. Simmer for 10 minutes.

Combine Sauce and Meatballs

Add cooked meatballs back into the sauce. Simmer for another 5 minutes. Stir in fresh basil.

Making Parmesan Cream

Heat Cream

In a saucepan, heat heavy cream over medium heat until it starts to simmer.

Add Parmesan

Stir in grated parmesan cheese, salt, and pepper. Cook until thickened, about 3-5 minutes.

Preparing Brunch Spuds

Cook Potatoes

In a separate pan, heat olive oil over medium heat. Add diced potatoes, salt, pepper, and rosemary. Cook until crispy and golden, about 15-20 minutes.

Poaching Eggs

Poach Eggs

Bring water to a gentle simmer in a saucepan. Add vinegar. Crack eggs into small bowls and gently slide into the water. Poach for 3-4 minutes until whites are set.

Serving

Plate the Dish

Serve the meatballs in arrabbiata sauce topped with poached eggs and parmesan cream, alongside brunch spuds.