Steak Frites recipe served on a plate, by Beetle's Bar And Grill Kitchen Hours
Jul 14 2026
Restaurants›Beetle's Bar And Grill Kitchen Hours›Steak Frites Recipe

Steak Frites Recipe

Inspired by Beetle's Bar And Grill Kitchen Hours
Time1h
Serves2

Grilled steak with fries and garlic butter.

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Ingredients

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Steak

Fries

Garlic Butter

Method

Steak Preparation

  1. 1

    Season the Steak

    Pat the ribeye steaks dry with paper towels. In a small bowl, mix olive oil, salt, black pepper, and garlic powder. Rub the mixture all over the steaks on both sides.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Once hot, place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness. Remove from grill and let rest for 5 minutes.

Fries Preparation

  1. 3

    Prepare the Potatoes

    Peel the russet potatoes and cut them into long, thin strips to resemble fries. Rinse the cut potatoes in cold water to remove excess starch, then pat them dry with paper towels.

  2. 4

    Fry the Potatoes

    In a large pot, heat the vegetable oil to 350°F (175°C). Carefully add the dried potato strips in batches, frying them for about 5-7 minutes until golden brown and crispy. Remove from oil and drain on paper towels. While still hot, sprinkle with salt.

Garlic Butter Preparation

  1. 5

    Make the Garlic Butter

    In a small saucepan over low heat, melt the unsalted butter. Add minced garlic cloves and cook gently for about 2-3 minutes until fragrant. Stir in chopped fresh parsley and a pinch of salt. Mix well and remove from heat.

Assembly

  1. 6

    Serve the Dish

    On a plate, serve the grilled ribeye steak alongside a generous portion of fries. Drizzle the garlic butter over the steak and serve additional garlic butter on the side for dipping.

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