Garlic Bread Recipe

Time30m

Serves4

Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter until fully liquid.
2
Add Garlic
Finely mince the fresh garlic cloves and add them to the melted butter. Stir well to combine.
3
Season the Mixture
Add chopped parsley, salt, and black pepper to the garlic butter mixture. Stir until all ingredients are well combined.

4
Preheat the Oven
Preheat your oven to 375°F (190°C).
5
Slice the Baguette
Using a serrated knife, slice the French baguette in half lengthwise. Make sure not to cut all the way through.
6
Spread the Garlic Butter
Generously spread the garlic butter mixture over the cut sides of the baguette, ensuring even coverage.

7
Wrap and Bake
Wrap the prepared baguette in aluminum foil and place it on a baking sheet. Bake in the preheated oven for 15-20 minutes.
8
Unwrap and Toast
After baking, carefully unwrap the foil and return the baguette to the oven for an additional 5-7 minutes, or until the edges are golden and crispy.

9
Slice and Serve
Remove the garlic bread from the oven and let it cool for a minute. Slice into individual pieces and serve warm.