Pasta Primavera Recipe
Pasta with a variety of fresh vegetables
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Ingredients
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Pasta
Vegetables
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente. Drain and set aside.
Vegetable Preparation
- 2
Chop the Vegetables
While the pasta is cooking, wash and chop the bell pepper, zucchini, and carrot into bite-sized pieces. Halve the cherry tomatoes and prepare the broccoli florets.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped bell pepper, zucchini, carrot, and broccoli. Sauté for 5-7 minutes until the vegetables start to soften.
- 4
Add Spinach and Tomatoes
Add the cherry tomatoes and spinach to the skillet. Continue cooking for another 3-4 minutes until the spinach wilts and the tomatoes are slightly softened.
- 5
Combine with Pasta
Pour the vegetable broth into the skillet, then add the cooked pasta. Stir to combine everything well. Season with salt and black pepper to taste.
Serving
- 6
Garnish and Serve
Remove the skillet from heat, sprinkle the grated Parmesan cheese over the pasta, and toss gently. Garnish with chopped fresh basil. Serve immediately.
