Mozzarella Sticks Recipe
Served with marinara sauce
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Breading Station
Set up three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with bread crumbs mixed with Parmesan cheese, garlic powder, salt, and black pepper.
- 2
Bread the Mozzarella Sticks
Dip each mozzarella cheese stick first in the flour, ensuring it is coated evenly. Then, dip it into the egg mixture, letting any excess drip off. Finally, roll it in the bread crumb mixture, pressing lightly to adhere. Repeat with all cheese sticks.
- 3
Chill the Coated Sticks
Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes. This helps the coating adhere when frying.
- 4
Heat the Oil
In a large pot or deep fryer, heat oil to 350°F (175°C). Ensure there is enough oil to fully submerge the mozzarella sticks.
- 5
Fry the Mozzarella Sticks
Fry the frozen mozzarella sticks in batches, cooking for about 2-3 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
- 7
Add Tomatoes and Spices
Stir in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Bring to a simmer and let cook for about 10-15 minutes, stirring occasionally.
- 8
Serve
Remove the marinara sauce from heat and serve warm alongside the fried mozzarella sticks.
