Grilled Salmon Recipe
Served with seasonal vegetables and rice.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Rice
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Prepare the Rice
In a medium saucepan, combine the rice, water, and salt. Bring to a boil over high heat.
Cooking
- 4
Cook the Rice
Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.
- 5
Prepare the Vegetables
While the rice is cooking, wash and slice the zucchini and bell peppers. Trim the ends of the asparagus.
- 6
Grill the Vegetables
In a large skillet or grill pan, heat olive oil over medium-high heat. Add the zucchini, bell peppers, and asparagus. Season with salt and black pepper, and grill for about 5-7 minutes, until tender and slightly charred.
- 7
Serving
- 8
Plate the Dish
On each plate, serve a portion of grilled salmon alongside the grilled seasonal vegetables and a scoop of rice. Garnish with a slice of lemon if desired.
