Crispy Calamari Recipe
Served with a spicy aioli.
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Ingredients
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Calamari
Spicy Aioli
Method
Preparing the Calamari
- 1
Clean the Calamari
If using whole calamari, clean and cut the body into rings. Ensure all skin and innards are removed. Rinse under cold water and pat dry.
- 2
Prepare the Breading Station
In one bowl, combine all-purpose flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk the eggs and buttermilk together.
- 3
Coat the Calamari
Dip each calamari ring into the egg mixture, then coat it thoroughly in the flour mixture. Shake off excess flour.
Frying the Calamari
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Calamari
Carefully place the coated calamari rings into the hot oil in small batches. Fry for about 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Season with additional salt if desired.
Making the Spicy Aioli
- 7
Combine Ingredients
In a small bowl, mix together the mayonnaise, minced garlic, sriracha sauce, lemon juice, and salt. Adjust the salt to taste.
- 8
Serve
Transfer the spicy aioli to a serving bowl and serve alongside the crispy calamari.
