Beetle Burger Recipe

Time30m

Serves2

A juicy burger topped with lettuce, tomato, and special sauce.

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Ingredients

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1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well combined.
2
Form Patties
Divide the mixture into two equal portions and shape them into burger patties, making a slight indentation in the center of each.

3
Heat the Grill or Skillet
Preheat a grill or skillet over medium-high heat.
4
Cook Patties
Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on each side or until the internal temperature reaches 160°F (71°C).

5
Prepare the Bun
While the patties are cooking, slice the burger buns in half and toast lightly if desired.
6
Layer Ingredients
On the bottom half of each bun, place a leaf of lettuce, followed by the cooked burger patty, slices of tomato, and top with 2 tablespoons of special sauce.
7
Finish Assembly
Cover with the top half of the bun and serve immediately.