Veggie Burger Recipe

Inspired by Beer Barn

Time30m

Serves4

A hearty black bean burger served with lettuce, tomato, and avocado.

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Ingredients

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1
Prepare the Beans
In a bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
2
Mix Ingredients
Add breadcrumbs, chopped onion, minced garlic, cumin, chili powder, salt, and pepper to the mashed beans. Mix until well combined.
3
Form Patties
Shape the mixture into 4 patties, ensuring they hold together.
4
Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the patties for about 5-7 minutes on each side, or until golden brown.
5
Assemble the Burger
Serve the black bean patties on a bun with lettuce, tomato slices, and avocado slices.