Buffalo Wings Recipe
Spicy chicken wings served with blue cheese dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Buffalo Wings Ingredients
Method
Buffalo Wings Directions
- 1
Prepare the Wings
Preheat your oven to 400°F (200°C). Pat the chicken wings dry with paper towels and place them in a large mixing bowl.
- 2
Season the Wings
Sprinkle garlic powder, salt, and black pepper over the wings and toss them to ensure they are evenly coated.
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are crispy and golden brown.
- 4
Prepare the Sauce
In a small saucepan, melt the butter over low heat. Once melted, add the buffalo sauce and stir until combined.
- 5
Coat the Wings
Once the wings are cooked, remove them from the oven and transfer them to a large bowl. Pour the buffalo sauce mixture over the wings and toss to coat thoroughly.
- 6
Serve
Serve the buffalo wings hot with celery sticks and blue cheese dressing on the side.