Jul 13 2026
Restaurants›Beefside›Western Omelette Recipe

Western Omelette Recipe

Inspired by Beefside
Time30m
Serves2

Beefside Favorite! Ham, cheese, peppers and onions. Served with home fries and toast.

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Ingredients

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Omelette

Home Fries

Toast

Method

Omelette

  1. 1

    Prepare the Ingredients

    Gather all your ingredients, and chop the bell pepper and onion into small pieces.

  2. 2

    Whisk the Eggs

    In a bowl, crack the eggs and whisk them together. Add salt and black pepper to taste.

  3. 3

    Cook the Vegetables

    In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the chopped bell pepper and onion, cooking until they are soft, about 3-4 minutes.

  4. 4

    Combine Ingredients

    Add the diced ham to the skillet and cook for an additional 2 minutes until heated through. Pour the whisked eggs over the mixture and let it cook without stirring for about 2-3 minutes.

  5. 5

    Add Cheese and Finish Cooking

    Sprinkle the shredded cheddar cheese over the top. Once the edges start to set, gently lift them with a spatula to allow uncooked egg to flow underneath. Once the eggs are set to your liking, fold the omelette in half and slide it onto a plate.

Home Fries

  1. 6

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes.

  2. 7

    Cook the Potatoes

    In a separate skillet, heat olive oil over medium heat. Add the diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden brown and crispy.

  3. 8

    Season the Potatoes

    Add paprika, garlic powder, salt, and black pepper to the potatoes. Stir well and cook for another 2-3 minutes to combine the flavors.

Toast

  1. 9

    Toast the Bread

    In a pan, melt the butter over medium heat. Add the slices of bread and toast until golden brown on both sides.

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