RestaurantsBeefsideVeggie Lovers & Egg Taco Recipe

Veggie Lovers & Egg Taco Recipe

Inspired by Beefside
Time30m
Serves6

Make Veggie Lovers & Egg Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

Method

Preparing the Taco Filling

1

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the diced red bell pepper, green bell pepper, and red onion. Sauté for about 5 minutes until the vegetables are softened.

2

Add Zucchini and Mushrooms

Stir in the diced zucchini and mushrooms. Cook for an additional 4-5 minutes until the mushrooms are tender.

3

Incorporate Spinach

Add the chopped spinach and cook for 1-2 minutes until wilted. Season the mixture with salt and black pepper.

4

Scramble the Eggs

In a bowl, whisk the eggs. Pour the eggs into the skillet with the vegetable mixture. Stir gently and cook until the eggs are set, about 3-4 minutes.

Assembling the Tacos

5

Warm the Tortillas

In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

6

Fill the Tacos

Spoon the egg and veggie mixture onto each tortilla.

7

Add Toppings

Top each taco with sliced avocado and chopped cilantro.

8

Serve

Serve the tacos with lime wedges on the side.

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