Jul 13 2026
Restaurants›Beefside›Veggie Omelette Recipe

Veggie Omelette Recipe

Inspired by Beefside
Time30m
Serves2

Grilled Mushrooms, onions, peppers, tomatoes and cheese. Served with home fries and toast.

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Ingredients

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Omelette Ingredients

Home Fries Ingredients

Toast Ingredients

Method

Omelette Preparation

  1. 1

    Prepare the Vegetables

    Chop the mushrooms, onion, bell pepper, and tomato into small pieces.

  2. 2

    Cook the Vegetables

    In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushrooms, onions, and bell peppers. Sauté for about 5-7 minutes until soft.

  3. 3

    Add Tomatoes

    Add the chopped tomato to the skillet and cook for an additional 2 minutes. Season with salt and black pepper.

  4. 4

    Prepare the Eggs

    In a bowl, whisk the eggs until well combined. Add a pinch of salt and black pepper.

  5. 5

    Combine and Cook Omelette

    Pour the egg mixture over the sautéed vegetables in the skillet. Cook for about 3-4 minutes on medium-low heat. Sprinkle cheese on top, cover, and cook for another 2-3 minutes until the cheese melts.

Home Fries Preparation

  1. 6

    Prepare the Potatoes

    Wash and peel the potatoes. Cut them into small cubes.

  2. 7

    Cook the Potatoes

    In a separate skillet, heat 2 tablespoons of olive oil over medium heat. Add the cubed potatoes and season with salt, black pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally, until golden and crispy.

Toast Preparation

  1. 8

    Toast the Bread

    While the omelette and home fries are cooking, toast the bread slices until golden brown. Spread butter on top before serving.

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