Jul 13 2026
Restaurants›Beefside›Veggie Of The Day Recipe

Veggie Of The Day Recipe

Inspired by Beefside
Time25m
Serves4

Make Veggie Of The Day Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices and Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the zucchini, bell peppers, and carrots into bite-sized pieces. Halve the cherry tomatoes and set aside.

  2. 2

    Wash and Prepare Spinach

    Thoroughly wash the spinach leaves and pat them dry with a paper towel.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat the olive oil over medium heat.

  2. 4

    Sauté the Vegetables

    Add the diced zucchini, bell peppers, and carrots to the skillet. Sauté for about 5 minutes until they begin to soften.

  3. 5

    Add Spinach and Seasonings

    Stir in the spinach, cherry tomatoes, garlic powder, salt, black pepper, and Italian seasoning. Cook for an additional 3-4 minutes until the spinach is wilted and the tomatoes are slightly softened.

  4. 6

    Serve

    Remove from heat and serve warm as a side dish or over a bed of rice or pasta.

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