Breakfast Taco Recipe

Name: Beefsides Breakfast Taco Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 large Eggs; 2 tbs Milk; 1 cup Cheddar cheese, shredded; 1 medium Red bell pepper, diced; 2 medium Green onion, chopped; 1 tsp Salt; 0.5 tsp Black pepper; 1 tbs Olive oil; 8 small Corn tortillas; 1 medium Avocado, sliced; 0.5 cup Salsa; 0.25 cup Cilantro, chopped; 1 medium Lime wedges

Inspired by Beefside

Time30m

Serves4

Make Breakfast Taco Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Filling

4 large Eggs

2 tbs Milk

1 cup Cheddar cheese, shredded

1 medium Red bell pepper, diced

2 medium Green onion, chopped

1 tsp Celtic sea salt

1/2 tsp black pepper

1 tbs olive oil

Taco Shells

8 small Corn tortillas

Toppings

1 medium Avocado, sliced

1/2 cup Salsa

1/4 cup Cilantro, chopped

1 medium Lime wedges

Method

Taco Filling Preparation

Whisk Eggs

In a medium bowl, crack the eggs and add the milk, salt, and black pepper. Whisk together until well combined.

Sauté Vegetables

In a large skillet, heat olive oil over medium heat. Add the diced red bell pepper and chopped green onions. Sauté for about 3-4 minutes until softened.

Cook Eggs

Pour the egg mixture into the skillet with the sautéed vegetables. Stir gently and cook until the eggs are just set, about 5-7 minutes. Add the shredded cheddar cheese and stir until melted.

Taco Assembly

Heat Tortillas

In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

Fill Tortillas

Place a portion of the egg and cheese mixture onto the center of each warmed tortilla.

Add Toppings

Top each taco with slices of avocado, a spoonful of salsa, and a sprinkle of chopped cilantro.

Serve

Serve the breakfast tacos with lime wedges on the side for squeezing over the tacos before eating.