Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation of Ice Cream Base
- 1
Combine Ingredients
In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk together until the sugar is completely dissolved.
- 2
Infuse with Vanilla Bean (Optional)
If using a vanilla bean, split it lengthwise and scrape the seeds into the cream mixture. Add the empty pod as well for additional flavor. Let sit for 15 minutes to infuse.
Chill the Mixture
- 3
Refrigerate
Cover the mixing bowl with plastic wrap or a lid and place it in the refrigerator for at least 2 hours, or overnight. This will help the flavors meld and the mixture to chill completely.
Churning the Ice Cream
- 4
Churn in Ice Cream Maker
Pour the chilled mixture into an ice cream maker. Churn according to the manufacturer's instructions, typically about 20-25 minutes, until it reaches a soft-serve consistency.
- 5
Transfer to Container
Once the ice cream is churned, transfer it to an airtight container. Smooth the top with a spatula, and press a piece of parchment paper directly on the surface to prevent ice crystals from forming.
Freezing
- 6
Freeze
Place the container in the freezer for at least 4 hours, or until the ice cream is firm. For best texture, let it freeze longer if possible.
Serving
- 7
Scoop and Serve
Once the ice cream is ready, scoop it into bowls or cones and enjoy! You can garnish with chocolate syrup, sprinkles, or fresh fruits if desired.
