Two Sausage Patties Recipe
Make Two Sausage Patties Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices
Miscellaneous
Method
Preparation
- 1
Prepare the meat mixture
In a large bowl, combine the ground pork and ground beef sausages.
- 2
Add spices
Sprinkle the salt, black pepper, garlic powder, onion powder, paprika, and dried thyme over the meat mixture. Use your hands to thoroughly mix the spices into the meat until evenly distributed.
Cooking
- 3
Form the patties
Divide the meat mixture into four equal portions and shape each into a patty about 1/2 inch thick.
- 4
Heat the pan
In a large skillet, heat the cooking oil over medium heat until hot.
- 5
- 6
Add optional toppings
If desired, add cheese or other toppings during the last minute of cooking to melt or warm them.
- 7
Rest the patties
Remove the patties from the skillet and let them rest on a plate for a few minutes before serving.
