Two Eggs And Meat Recipe

Inspired by Beefside

Time20m

Serves1

Two eggs cooked to order with your choice of bacon, sausage, or ham.

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Ingredients

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1
Whisk the Eggs
In a small bowl, crack the two eggs and whisk them together with salt and black pepper until the yolks and whites are fully combined.
2
Heat the Pan
In a non-stick frying pan, heat the butter or oil over medium heat until melted and hot.
3
Cook the Eggs
Pour the whisked eggs into the pan. Allow them to cook undisturbed for about 1-2 minutes or until the edges begin to set. Use a spatula to gently pull the edges towards the center and let the uncooked eggs flow to the edges. Cook until fully set, about 3-4 minutes total.

4
Cook the Bacon
In a separate pan over medium heat, place the bacon slices. Cook for about 4-5 minutes on each side or until crispy. Remove and place on a paper towel to drain excess fat.
5
Cook the Sausage
In the same pan, add the sausage links. Cook for about 6-8 minutes, turning occasionally, until browned and cooked through. Remove from the pan and let rest.
6
Cook the Ham
If using pre-cooked ham, simply heat the slices in the same pan for about 1-2 minutes on each side until warmed through. If using raw ham, cook until browned and cooked through.

7
Plate the Dish
On a plate, serve the cooked eggs alongside your choice of meat, whether bacon, sausage, or ham. Enjoy your meal!