Two Eggs & Meat Recipe

Inspired by Beefside

Time30m

Serves1

Two eggs any style with your choice of bacon, ham or sausage. Served with homefries and toast.

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Ingredients

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1
Cook the Potatoes
Peel and dice the potatoes into small cubes. Boil them in salted water for about 5-7 minutes until slightly tender. Drain and set aside.
2
Fry the Potatoes
In a skillet, heat a tablespoon of oil over medium heat. Add the potatoes and season with salt and pepper. Fry for about 10-15 minutes, turning occasionally until golden brown and crispy. Remove from heat and keep warm.

3
Prepare the Meat
In the same skillet, add the bacon, ham, or sausage and cook over medium heat until crispy and browned. Remove from the skillet and let drain on paper towels.
4
Cook the Eggs
In the skillet with a little fat from the meat, crack the eggs. Cook them to your desired doneness: sunny-side up, over-easy, or scrambled. Season with salt and pepper to taste.

5
Toast the Bread
While the eggs are cooking, toast the slices of bread in a toaster or on a skillet until golden brown. Spread butter on the toast if desired.

6
Plate the Dish
On a plate, serve the cooked eggs alongside the meat of your choice, homefries, and toast. Enjoy your hearty breakfast!