Tuna Plate Recipe
All white tuna fish mixed with mayonnaise and served on a grilled sub roll with lettuce and tomato served with French fries
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Ingredients
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Tuna Mixture
Sub Roll Assembly
French Fries
Method
Tuna Mixture Preparation
- 1
Prepare the Tuna
In a mixing bowl, combine the canned white tuna, mayonnaise, salt, black pepper, and lemon juice. Use a fork to break up the tuna and mix well until all ingredients are fully incorporated.
Sub Roll Assembly
- 2
Prepare the Sub Rolls
Slice the sub rolls in half lengthwise. Lightly toast them on a grill or in a toaster until they are golden brown.
- 3
Assemble the Tuna Plate
Spread a generous amount of the tuna mixture on the bottom half of each toasted sub roll. Top with lettuce leaves and slices of tomato. Place the top half of the roll on the sandwich to close.
French Fries Preparation
- 4
Cook the French Fries
If using frozen French fries, preheat your oven or fryer according to package instructions. If baking, spread the French fries in a single layer on a baking sheet, drizzle with oil, and season with salt. Bake as per the package instructions until crispy and golden brown.
