Toast Recipe

Inspired by Beefside

Time10m

Serves2

Choice of white, wheat, marbled, sourdough and raisin. buttered.

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Ingredients

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1
Choose Your Bread
Select your preferred type of bread from the options available: white, wheat, marbled, sourdough, or raisin.
2
Butter the Bread
Using a butter knife, spread approximately 1 tablespoon of butter evenly on one side of each slice of bread. If desired, sprinkle a pinch of salt on top of the butter for added flavor.

3
Toast the Bread
Place the buttered side of the bread down on a preheated skillet or toaster. If using a skillet, toast over medium heat for about 2-3 minutes until golden brown, then flip and toast the unbuttered side for an additional 2-3 minutes.
4
Serve
Once toasted to your liking, remove the bread from the skillet or toaster and serve immediately. Optionally, you can spread additional butter on the toasted side before serving.