Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Omelette Ingredients
Cheese Filling
Additional Ingredients
Method
Preparation
- 1
Whisk the Eggs
In a mixing bowl, crack 3 eggs and add 2 tablespoons of milk, 1 teaspoon of salt, and 1 teaspoon of black pepper. Whisk together until fully combined and slightly frothy.
- 2
Prepare the Cheese
Grate or chop 1 ounce each of American, Swiss, and Cheddar cheese into small pieces. Set aside.
Cooking
- 3
Melt the Butter
In a non-stick skillet, heat 1 tablespoon of butter over medium heat until melted and bubbling.
- 4
- 5
Add the Cheese
Once the edges are set, sprinkle the grated cheeses evenly over one half of the omelette. If desired, add 1 tablespoon of chopped chives on top of the cheese.
- 6
Fold the Omelette
Using a spatula, carefully fold the other half of the omelette over the cheese-filled half. Let it cook for another minute or until the cheese starts to melt.
- 7
Serve
Slide the omelette onto a plate and serve immediately. Enjoy your delicious three cheese omelette!
